Hygiene and precision in baked goods handling
The bakery and confectionery industry demands conveyors that handle products with varying textures — from sticky doughs and delicate pastries to hot breads straight from the oven. Cross-contamination between ingredients, allergen control, and maintaining product integrity throughout the production line are critical challenges.
Jumak designs systems with FDA/EU 10/2011 certified food-grade belts, full CIP (Clean-In-Place) capability, and modular construction for quick changeovers between product lines. Our conveyors integrate seamlessly with mixers, ovens, cooling tunnels, and packaging equipment.
System Features
Food-Grade Belts
FDA and EU 10/2011 certified belts in modular plastic, polyurethane, and wire mesh configurations for every application.
CIP Design
Full Clean-In-Place capability with quick-release tensioners, open frame construction, and 304/316L stainless steel surfaces.
Temperature Control
Wire mesh belts rated up to 250°C for oven integration, plus cooling tunnel compatible systems for post-baking cooling.
Quick Changeover
Modular design with tool-free belt replacement and adjustable guides for rapid switching between product lines.
Allergen Control
Smooth, non-porous surfaces with no dead spots that prevent allergen buildup and enable thorough cleaning between batches.
Line Integration
Seamless connection with mixers, proofers, ovens, cooling tunnels, and packaging machines for end-to-end automation.
Frequently Asked Questions
Jumak bakery conveyors use FDA/EU certified food-grade belts including modular plastic belts for heavy loads, polyurethane belts for delicate products, and wire mesh belts for oven integration up to 250°C.
Yes. All Jumak bakery conveyors feature full CIP design with quick-release belt tensioners, open frame construction, and 304/316L stainless steel surfaces that withstand aggressive sanitizing agents.
Need conveyors for Bakery & Confectionery?
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