Reliable operation in extreme cold
The frozen food industry requires conveyors that perform flawlessly at temperatures down to -40°C. Standard components fail in extreme cold — belts crack, bearings seize, and ice buildup causes jams and contamination. The transition between ambient and freezing zones creates condensation challenges.
Jumak designs cryogenic-rated conveyor systems with anti-frost belt materials, heated bearings, and insulated stainless steel frames. Our systems integrate with IQF spiral freezers, blast freezers, and cold storage facilities with seamless thermal transition management.
System Features
-40°C Rated
All components rated for continuous operation at -40°C including belts, bearings, drives, and structural elements.
Frost-Free Design
Anti-frost belt materials and heated bearings prevent ice buildup even at thermal transition points.
Insulated Frames
Thermally insulated stainless steel frames minimize heat transfer and prevent structural condensation.
IQF Integration
Seamless integration with IQF spiral freezers, blast freezers, and cryogenic tunnels for continuous flow.
Condensation Control
Self-draining designs and heated transition zones prevent water accumulation at cold/ambient interfaces.
Hygienic Washdown
Full CIP capability with quick-drain design for rapid sanitation between production runs.
Frequently Asked Questions
Jumak frozen food conveyors operate from -40°C to +40°C, integrating with IQF freezers, blast freezers, and cold storage while preventing ice buildup.
Anti-frost belt materials, heated bearings, insulated frames, and self-draining designs prevent water accumulation at thermal transition points.
Need conveyors for Frozen Foods?
Request a no-obligation quote and receive a customized proposal for your operation.