Maximum hygiene for dairy processing
The dairy industry operates with highly perishable products that demand the strictest hygiene standards. Milk, cheese, yogurt, and butter are extremely sensitive to bacterial contamination, and every contact surface must be sanitizable to pharmaceutical-grade cleanliness.
Jumak develops conveyor systems in 316L stainless steel with advanced CIP systems, EHEDG-compliant design, and complete 360° drainage. Smooth radius welds, no dead spots, and FDA/EU 10/2011 certified food-grade belts ensure total product safety.
System Features
316L Stainless Steel
Superior corrosion resistance against acidic dairy products and aggressive chloride-based sanitizers.
Advanced CIP
Multi-stage Clean-In-Place with pre-rinse, alkaline wash, acid rinse, and final sanitization — all automated.
EHEDG Compliant
Design following EHEDG guidelines with smooth welds, radius corners, and no dead spots.
360° Drainage
Complete self-draining design with inclined surfaces that prevent liquid pooling and bacterial growth.
Cold Chain Ready
Designed for refrigerated environments with condensation-resistant materials and sealed bearings.
FDA/EU Certified
All contact materials certified FDA 21 CFR and EU 10/2011 for direct dairy food contact.
Frequently Asked Questions
Jumak uses 304 and 316L stainless steel. 316L is recommended for acidic products like yogurt and cheese due to superior chloride corrosion resistance.
Yes. All dairy conveyors follow EHEDG guidelines with smooth welds, radius corners, complete drainage, and no dead spots.
Need conveyors for Dairy?
Request a no-obligation quote and receive a customized proposal for your operation.